Back to Feel So Good: Rhythm and Blues in New Orleans 1940 to 1970 Tour

Dooky Chase Restaurant

2301 Orleans Avenue
New Orleans LA 70119
Location Status: Same structure, same use
Curated by
The Ponderosa Stomp Foundation

Dooky Chase, a Treme landmark, is a restaurant run for decades by award-winning chef and community leader Leah Chase. The business began as a sandwich shop run by Edgar “Dooky” Chase Sr. in the early 1940s. His teenage son, Dooky Chase Jr., played trumpet and led a touring big band of young musicians, including trombonist Benny Powell and trumpeter Emory Thompson. In 1946 the younger Chase married Leah Lange and left the road to help run the business. In time Leah Chase expanded the restaurant’s offerings to include several Creole dishes including Gumbo Z’Herbes, famously served on Holy Thursday, the day before Good Friday.

Dooky Chase restaurant became a popular destination in the local Black community and attracted several high-profile patrons from around the country, including Thurgood Marshall. Artists and musicians were always welcomed: Leah Chase cooked for Louis Armstrong, Lena Horne, and Sarah Vaughan, among others. Ray Charles liked it so much he mentioned it by name in the song “Early in the Morning Blues.” Local musicians found the kitchen open late at night, so it became a place to gather after gigs. The family’s connection to the music community has continued through Leah Chase’s daughter, also named Leah Chase, a jazz vocalist.

The restaurant contributed to the civil rights movement in New Orleans by offering a meeting place for organizers who, in the days of segregation, could be prohibited from gathering in public. By the 1970s, Leah Chase developed an interest visual art by African American artists, eventually amassing a major collection. Today the restaurant displays many pieces prominently.

Dooky Chase flooded when the levees failed during Hurricane Katrina in 2005, though with community assistance Chase reopened it in 2007. The next year, presidential candidate Barack Obama ate a meal here, and the chef chided him for adding hot sauce to his gumbo before tasting it. She received a Lifetime Achievement Award from the James Beard Foundation in 2016. Dooky Chase passed away later that year, and Leah Chase died in 2019. Their family tomb is in St. Louis Cemetery No. 2.


For more about the Treme neighborhood, click here.

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A profile of Leah Chase produced for the James Beard Foundation's 2016 Gala Awards.

From Bon Appetite, an inside look at Dooky Chase.

An extended conversation with Leah Chase from the National Visionary Leadership Project. More videos here.